Herausforderungen in der Gastronomie & Hotellerie
Challenges in Gastronomy & Hospitality
Shortage of Staff and Skilled Workers
Difficulties in finding and retaining qualified staff.
Changing Guest Needs
Customer expectations for gastronomic experiences and hotel stays are constantly evolving.
Cost and Margin Pressure
Operational and labour costs are continuously rising.
Digitalisation
Digitalisation is changing the way businesses operate.

How do devices from Pudu Robotics help to successfully tackle these challenges?
- Increasing Efficiency and Reducing Costs: Robots can help increase efficiency by taking on repetitive tasks such as serving food and drinks or clearing tables. This can lead to a reduction in labour costs, as fewer staff are needed to maintain the same level of service.
- Enhancing Customer Experience: Pudu robots can provide a unique attraction for guests and improve the customer experience. They offer consistent service quality and can help reduce wait times for guests.
- Flexibility During Peak Times: During busy periods, robots can quickly provide additional capacity without the need to hire extra staff. This helps to keep operations efficient and effective during these times.
- Reduction of the skills shortage: As robots can take over simple and repetitive tasks, they alleviate the pressure of hiring and retaining hard-to-find qualified staff. This can be particularly advantageous in markets with an acute labour shortage.
- Integration of new technologies:The use of robots can also help a business to be perceived as technologically advanced, which in turn can enhance the brand image and attract younger, tech-savvy customers.
By employing Pudu Robotics' technologies, businesses can reduce their operating costs, improve service efficiency, and simultaneously adapt to the changing expectations of customers.