CHALLENGES IN THE CATERING & HOTEL INDUSTRY
CHALLENGES IN THE CATERING & HOTEL INDUSTRY
Shortage of Staff and Skilled Workers
Difficulties in finding and retaining qualified staff.
Changing Guest Needs
Customer expectations for gastronomic experiences and hotel stays are constantly evolving.
Cost and Margin Pressure
Operational and labour costs are continuously rising.
Digitalisation
Digitalisation is changing the way businesses operate.

HOW DO DEVICES FROM PUDU ROBOTICS HELP TO SUCCESSFULLY MASTER THE CHALLENGES?
Increasing Efficiency and Reducing Costs: Robots can help increase efficiency by taking on repetitive tasks such as serving food and drinks or clearing tables. This can lead to a reduction in labour costs, as fewer staff are needed to maintain the same level of service.
IMPROVING THE CUSTOMER EXPERIENCE: Pudu robots can be a unique attraction for guests and improve the customer experience. They provide a consistent quality of service and can help reduce waiting times for guests.
FLEXIBILITY AT PEAK TIMES: At peak times, robots can quickly provide additional capacity without the need to hire additional staff. This helps to organise operations efficiently and effectively during these times.
REDUCTION OF SKILLS: Because robots can perform simple and repetitive tasks, they alleviate the pressure to hire and retain hard-to-find qualified staff. This can be particularly beneficial in markets with acute labour shortages.
INTEGRATION OF NEW TECHNOLOGIES: The use of robots can also help a business to be perceived as technologically advanced, which in turn can improve brand image and attract younger, tech-savvy customers.
By employing Pudu Robotics' technologies, businesses can reduce their operating costs, improve service efficiency, and simultaneously adapt to the changing expectations of customers.